Macaroni Salad

One of the desserts that I prepare over the holidays would be sweet macaroni salad. It’s really simple to make; all you have to do is mix all the ingredients.

Let’s get started.


500 grams salad or  elbow macaroni; cooked per package direction; set aside

500 ml mayonnaise

2 cans Condensed Milk
2 cans All-Purpose Cream
1 medium-sized Fruit Cocktail, drained
1 cup Cheddar Cheese, diced or shredded
1/4 cup Raisins(optional)
1-1/2 cups Nata de Coco(coconut gel), drained(optional)
1 bottle Kaong (palm fruit) (Red or green or both), drained(optional)


  1. In a large mixing bowl, transfer the macaroni and add the remaining ingredients. Blend well.
  2. Chill salad until it’s ready to serve.

This is great for potlucks or just for desserts. Who says you can’t make holiday food when holidays are over? Most of all bon appétit! Give this recipe a try and let me know what you think.



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